Super Premium Reds

Description:

This wine represents the beauty and style of a wine aged in quality wood barrels.

Year:

2004

Tasting Notes:

This Cabernet Sauvignon has an intense red color, and has a spicy bouquet. Its palate gradually opens with the flavors of black tea and ripe fruits, with soft tannins.

Varieties:

80% Cabernet Sauvignon, 10% Malbec, and 10% Carmenere. All the varieties are estate grown from Sandy Clay Loam

Harvest:

Only hand-picked grapes, between April 10th and May 24th, 2004.

Ageing:

50% aged for 12 months in American oak barrels and 50% is kept in stainless steel tanks, which provides the perfect balance.

Harmony with food:

Our Cabernet Sauvignon can be served with lamb, beef or game, as well as with spicy dishes.

How to drink:

Cellaring until 2012: Decant the wine and let it breath for one hour, serve at 17°C (62,6ºF) in a wide glass. After 2012: decant and serve at 18°C (64,4ºF) in an elegant glass.

Age capacity:

2017, if the wine is stored between 15°C (59ºF) to 18°C (64,4ºF)

Alcohol:

13,5% v/v

Ph:

3,51

Total acidity:

2,2 g/lt

Production:

60.000 bottles

Export package:

6 x 750 ml

Distinctions of this line:

2007: Silver Medal, Concours Mondial Bruxelles, vintage 2004.