Super Premium Reds

Year:

2006

Tasting Notes:

Tasting notes from July 2008: This wine has great violet-red color, it shows interesting fruit notes of fresh plum and raspberry. The toasted oak notes come out nicely in the mouth due to the barrel aging.

Harvest:

Hand harvested between April 25th and May 5th, 2006.

Bottling:

Ageing:

20% aged in toasted American oak barrels for 10 months.

Harmony with food:

It is recommended to serve the wine with all types of red meat and spicy pastas. Aged cheeses are a great complement for its tannins.

Alcohol:

13%

Ph:

3.49 g/l

Total acidity:

5.0 g/l

Production:

295,000 bottles

Export package:

6 x 750ml

Distinctions of this line:

2007: Silver Medal, Concours Mondial Bruxelles, vintage 2004.

2008: Silver Medal at Catad´or Grand Hyatt 2008