Super Premium Reds

Description:

This wine represents the beauty and style of a wine aged in quality wood barrels.

Year:

2004

Tasting Notes:

You will be captivated by its maroon red color and its bouquet of fresh strawberries, menthol, coffee, toasted beans and notes of pepper. It has velvet tannins and a long finish.

Varieties:

85% Carmenere, 10% Malbec, and 5% Cabernet Sauvignon. All the varieties are estate grown from Sandy Clay Loam.

Harvest:

Only hand-picked grapes, between April 27th and May 4th, 2004.

Ageing:

50% aged for 10 months in American medium toasted oak barrels and 50% is kept in stainless steel tanks, which provides the perfect balance.

Harmony with food:

Our Carmenere is perfect with bittersweet white and red meats such as: pork ribs, a hearty stew, or duck pates with a touch of pepper

How to drink:

Cellaring until 2012: Decant the wine and let it breath for one hour, serve at 17°C (62,6ºF) in a wide. After 2012: decant and serve at 18°C (64,4ºF) in an elegant glass.

Age capacity:

2017, if the wine is stored between 15°C (59ºF) to 18°C (64,4ºF)

Alcohol:

13,5 v/v

Ph:

3,69

Total acidity:

2,3 g/lt

Production:

24.000 bottles

Export package:

6 x 750 ml

Distinctions of this line:

2006: Gold Medal, Catad ‘Or Hyatt Chile, vintage 2003.

2006: Silver Medal, Carmenere al Mundo, Chile, vintage 2004.