Ultra Premium

Year:

2006

Tasting Notes:

Tasting notes from July 2008: This is a wine with intense red color and violet insinuations. On the nose it show interesting hints of fruit like blackberry and cherry, as well as spices and a pleasant toasted touch; the product of oak aging. In the mouth it translates into a fine red wine with great balance and good finish.

Varieties:

65% Carménère, 25% Cabernet Sauvignon and 10% Malbec. The grapes are planted in Sandy Clay Loam

Harvest:

Hand harvested between May 5th and May 10th, 2006.

Bottling:

Ageing:

100% aged in oak barrels with a mid-high toast for 12 months.

Harmony with food:

It is recommended to serve this wine with spicy dishes, red meats, pastas, salmon and cheeses.

Age capacity:

Before 2011 it is recommended to decant the wine and serve in fine crystal glases to 16ºC (16.8°F). After 2011, decant the wine and drink at 18ºC or (64.4°F).

Alcohol:

13.6%

Ph:

3.6

Total acidity:

5.0

Production:

33,000

Export package:

6 x 750ml

Distinctions of this line:

2007: Served in Business and first class in LAN airline.vintage 2003.

2007: Silver Medal, Concours Mondial Bruxelles, vintage 2005.

2006: Gold Medal, Maule’s Carmenere Awards, vintage 2005.

2004: Silver Medal, International Wine & Spirit Competiti