Super Premium Reds

Description:

This wine represents the beauty and style which only ageing in quality wood barrels can produce.

Year:

2004

Tasting Notes:

This Cabernet Franc has an impressive red color. It has a delightful floral and berry bouquet featuring blackberries and blueberries. The palate is well structured with ripe and strong tannins. It has a long finish.

Varieties:

80% Cabernet Franc, 10% Malbec, and 10% Cabernet Sauvignon. All varieties are estate grown form Sandy Clay Loam.

Harvest:

Only hand-picked grapes, between April 20th and April 24th, 2004.

Ageing:

50% aged for 12 months in American and French medium-high toasted oak barrels, and 50% is kept in stainless steel tanks, which provides the perfect balance.

Harmony with food:

Our Cabernet Franc is ideal for dishes such as lean beef or turkey, with a cream sauce.

How to drink:

Cellaring until 2012: Decant the wine and let it breath for one hour, serve at 17°C (62,6ºF) in a wide glass. After 2012: decant and serve at 18°C (64,4ºF) in an elegant glass.

Age capacity:

2017, if the wine is stored between 15°C (59ºF) to 18°C (64,4ºF).

Alcohol:

13,5% v/v

Ph:

3,46

Total acidity:

5,9 g/lt

Production:

27.000 bottles

Export package:

6 x 750 ml

Distinctions of this line:

2006: Gold Medal, Catad' Or Hyatt, vintage 2003.