Super Premium Whites

Description:

This wine represents the beauty and style of a wine aged in quality wood barrels.

Year:

2006

Tasting Notes:

This Chardonnay delights with its golden yellow color and tropical bouquet. In addition, there are the flavors of caramel, toasted hazelnuts and notes of fresh butter, due to its malolactic fermentation. The palate is fresh with a good balance and a touch of ground cinnamon. A combination to tease and tantilize.

Varieties:

100% Chardonnay. All the varieties are estate grown from Sandy Clay Loam.

Harvest:

Only hand-picked grapes, between March 14th and March 22nd, 2006. A charm for all your senses.

Ageing:

50% of the blend made malolactic fermentation, and 50% is kept in stainless steel tanks, which provides the perfect balance.

Harmony with food:

Our Chardonnay goes well with all kinds of baked rich fish, and white meats served with a cream sauce. It is also very good as an aperitif. A myriad of choices for this versatile wine.

How to drink:

Serve at 12° C (53,6°F) in a wide glass.

Age capacity:

2010, if the wine is stored between 12°C (53,6ºF) to 15°C (59ºF)

Alcohol:

13,5% v/v

Ph:

3,22

Total acidity:

5,7 g/lt

Production:

33.300 bottles

Export package:

6 x 750 ml