Super Premium Whites

Year:

2007

Tasting Notes:

Tasting Notes November 2007: This Chardonnay of lightly gold color, with grapefruit aromas, tropical fruit and toasted and hazelnut. In mouth it has a fresh attack, and then it opens; it is well structured with wood notes and a nice persistence in mouth.

Varieties:

100% Chardonnay. All the varieties are estate grown from Sandy Clay Loam.

Harvest:

Only hand-picked grapes, between March 22nd and April 4th, 2007.

Bottling:

Ageing:

50% of the blend made malolactic fermentation, and 50% is kept in stainless steel tanks, which provides the perfect balance.

Harmony with food:

Our Chardonnay goes well with all kinds of baked rich fish, and white meats served with a cream sauce. It is also very good as an aperitif.

How to drink:

Serve at 12° C (53,6°F) in a wide glass.

Age capacity:

2013, if the wine is stored between 12°C (53,6ºF) to 15°C (59ºF)

Alcohol:

12.76% v/v

Ph:

3,46

Total acidity:

4,81 g/lt

Production:

34,300 bottles

Export package:

6 x 750cc