Ultra Premium

Description:

It is a classic red blend that includes the unique Chilean Carmenere variety, expressing a supreme New World elegance.

Year:

2004

Tasting Notes:

This wine will charm you with its dark red color, tinted with violet hues. One will find blackberry, roses, dark chocolate and menthol in its bouquet. Its palate has a lively structure with chewy tannins; creating a great taste experience.

Varieties:

40% Cabernet Sauvignon, 30% Malbec, 20% Carmenere and 10% Cabernet Franc. All the varieties are estate grown from Sandy Clay Loam

Harvest:

Only hand-picked grapes, during the second week of April and the beginning of May 2004.

Ageing:

Aged for 12 months in French and American oak barrels.

Harmony with food:

When young, it is an excellent companion for a variety of red meats. When aged, serve with game or a stew in a rich sauce.

How to drink:

Cellaring until 2012: Decant the wine and let it breath for one hour, serve at 16°C (60,8°F) in a wide glass. After 2012: decant and serve at 18°C (64,4°F) in an elegant glass.

Age capacity:

2017, if the wine is stored between 15°C (59°F) to 18°C (64,4°F).

Alcohol:

13,1% v/v

Ph:

3,55

Total acidity:

5,5 g/lt

Production:

16.500 bottles

Export package:

6x 750 ml

Distinctions of this line:

2003, Silver Medal, Concours Mondial de Bruxelles.

1995, Gold Medal, Concours Mondial de Bruxelles.