A supreme red blend which includes the unique Chilean Carmenere variety, expressing the New World elegance.
Year:
2004
Tasting Notes:
Casa Donoso D shows a beautiful and intense ruby-red color. It has a perfect balance of abundant fruit with a hint of French oak. Its palate is medium to full bodied, creamy with a finish of black cherries, which will bring pleasure to all of the senses.
Varieties:
50% Cabernet Sauvignon, 30% Carmenere, 15% Malbec and 5% Cabernet Franc. All the varieties are estate grown from Sandy Clay Loam.
Harvest:
Only hand-picked grapes, between April 14th and May 4th, 2004.
Bottling:
This wine was bottled in mid-June 2006.
Ageing:
100% aged in medium toasted French oak barrels for 14 months.
Harmony with food:
Its finesse makes it ideal to serve with a wide range of red meats, like Lamb, game and other spicy dishes.
How to drink:
Cellaring until 2012: Decant the wine and let it breath for one hour, serve at 17°C (62,6ºF) in a wide glass. After 2012: decant and serve at 18°C in an elegant glass.
Age capacity:
2017, if the wine is stored between 15°C (59ºF) to 18°C (64,4ºF)
Alcohol:
13,5% v/v
Ph:
3,7
Total acidity:
5,3 g/lt
Production:
12.000 bottles
Export package:
6 x 750 ml
Distinctions of this line:
2004: Gold Medal, First Annual Wines of Chile Awards, vintage 2001.